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    Taste the Mediterranean
    Fresh Seafood Delights
    Savor exquisite seafood dishes like
    the Parillada de la Mer for a true taste of the coast.
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    Elegant Dining Experience
    Charming Harbour Ambiance
    Enjoy a cozy atmosphere with attentive
    service while overlooking the picturesque port.
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    Traditional Meets Creative
    Innovative Culinary Creations
    Relish unique dishes like the Tiramisu of
    the moment, crafted with fresh inspiration by our chef.
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Suggestions

Explore the featured selections!

$€22.00

Huîtres gratinées au Sabayon de Champagne

$€28.00

Tentacule de poulpe grillée

$€10.00

Mille Feuille Fruits Rouges

$€9.00

Tarte revisitée aux Agrumes

About

Le Gélys

Welcome to Le Gélys, a hidden treasure nestled on the picturesque harbor of Sanary-sur-Mer, France. With its stunning location at 8 Quai Marie Esmenard, this restaurant promises not just a meal, but a complete culinary experience that captures the essence of the Mediterranean’s bounty.

At Le Gélys, seafood reigns supreme. The menu is a celebration of the freshest catches, artfully prepared to highlight their natural flavors. As you peruse the entrées, you might be tempted by the exquisite Huîtres gratinées au Sabayon de Champagne, where warm oysters are beautifully gratinated with champagne and leeks, creating a luxurious start to your meal for €22. Alternatively, the house's Gravlax de Truite au Choux Rouge, served with lemongrass cream, offers a delightful union of flavors for just €18.

Moving to the mains, the Parillada de la Mer en Persillade stands out—a flavorful mix of grilled fish accompanied by an enticing garlic black aioli for €30. This dish, served with an authentic Mediterranean flair, will not disappoint seafood lovers. For something equally rich, the Queue de Langouste Linguines with lobster bisque captivates the palate, all for €32.

As for desserts, the Soufflé Chocolat is an absolute must-try. Patrons rave about its molten praliné center, and it takes only ten minutes to craft, reflecting the dedication to perfection at Le Gélys. For simpler yet equally delightful offerings, the seasonal Tiramisu and Mille Feuille Fruits Rouges delight, showcasing the chef's creativity.

Customers have praised Le Gélys, highlighting the inviting atmosphere and friendly service. One guest remarked, "The interior is charming and comfortable" and noted the "well-prepared, beautifully presented" dinners, contributing to an all-around unforgettable dining experience. Another patron shared their joy of discovering the establishment after 25 years, proving that it is indeed a local gem synonymous with exceptional passion and quality.

In addition to the delicious offerings, the location enhances the experience. Dining al fresco on the terrace while overlooking the shimmering waters of the harbor creates a perfect setting for a memorable meal, all complemented by a carefully selected wine menu.

In summary, Le Gélys is more than just a restaurant; it is a celebration of fresh seafood, heartfelt service, and the vibrant culture of Sanary-sur-Mer. Whether you are a local or visiting, this cozy haven invites you to savor a meal that embodies the spirit of French cuisine. Do not miss the opportunity to indulge in their culinary creations—you will want to return time and time again!

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